2 Hrs to Cook, 10 Mins to Eat

so i found this recipe online.. it wasn't much of a recipe, just unagi/egg/sliced avocado over rice. I wanted to make it or something similar because i was craving unagi but because I didn't get avocados i tried to make other things in it's place. i didn't realize how much longer the process would take. so here's my version of unagi donburi. there's a bowl of rice, a layer of scrambled eggs + green onions. a side of chopped cabbage cooked with garlic, and another side of vegetable tempura, all drizzled with teriyaki sauce. the tempura took me the longest (who knew it could be so tiring deep frying vegetables?!) the kitchen got very hot and i was starting to feel lightheaded by the time i was finishing up the last of the frying. topped off with a plate of cut sashimi, this dinner was very satisfying. i don't think i'll be making it anytime soon though..


why is it that i'm always blogging about food =(